Restaurant 212**

As soon as you step into Restaurant 212, a charming canal house right in the center of Amsterdam, you’ll be welcomed into a special world created by Richard van Oostenbrugge and Thomas Groot. It’s like entering a lively theater where the chefs are the stars of the show. You’ll get to see them work their magic in an open kitchen, turning fresh ingredients into incredible dishes right before your eyes. The atmosphere at Restaurant 212 is warm and luxurious, making you feel right at home while enjoying something truly special.

Everything at Restaurant 212 is carefully planned, and nothing is left to chance. The service is friendly and attentive, making sure you have a memorable experience from start to finish. A little piece of trivia: if you look up at the ceiling, you might spot some marks from the champagne that was popped to celebrate the restaurant's first MICHELIN star!
The chefs at Restaurant 212 are known for their creativity and deep knowledge of classic cooking techniques. Their dishes tell a unique story through surprising flavors and elegant presentations. For example, the venison, cooked with hay, is enhanced by a perfectly reduced sauce that is both rich and shiny. There’s also a delicious padron pepper in a light tempura batter and a clever mix of plum and Meaux mustard that adds just the right amount of spice and depth. It’s all about finding that perfect balance—nothing is too much or too little.

Wine lovers will also be delighted by the selection at Restaurant 212, where carefully chosen wines complement the extraordinary food. Every detail, from the ingredients to the wine pairings, contributes to a dining experience that feels both extraordinary and personal.

At Restaurant 212, the true stars are the exceptional ingredients and the impressive talents of Richard and Thomas. Their passion and skill make every visit to this unique restaurant a memorable culinary adventure.

Address:
Restaurant 212
Amstel 212
1017 AH Amsterdam
Ph. +31 203348685

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