Spectrum**

Sidney Schutte is an incredible chef with a talent that amazes everyone. He first developed his unique style at De Librije and then mastered the art of Asian cooking while working at Amber in Hong Kong. His dishes are not only delicious but also look like pieces of art, full of vibrant colors and exciting textures.

At Spectrum, he combines the best ingredients from the Netherlands with flavors from around the world. He loves to mix different tastes and textures, creating dishes that surprise and delight. Sidney doesn’t just follow trends; he sets them. His creativity is evident in everything he makes, from vegetarian dishes to those featuring meat and seafood. One of his most impressive creations includes crispy duck tongue, blue lobster, and duck liver paired with licorice and green apple. This combination is truly amazing and keeps people coming back for more.

Spectrum is located in a beautiful, classic building by the canal, which adds to its charm and elegance. The atmosphere is sophisticated but not intimidating. The staff is very attentive and ensures that your experience is unforgettable. When you dine at Spectrum, you are treated to a true fine dining experience that excites your taste buds and leaves a lasting impression. Every dish tells a story, making your visit an exciting journey through taste and creativity.

If you are looking for an extraordinary meal, Spectrum is the place to be. Here, every bite is a new adventure that leaves you wanting more, offering an experience that is both delightful and memorable.

Address
Spectrum
Herengracht 542 - 556
1017 CG Amsterdam
Ph. +31 207184635

Resevation: here

Googlemaps: location

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