Restaurant Vinkeles**

Nestled within The Dylan Hotel, Amsterdam, Restaurant Vinkeles offers an exquisite dining experience that reflects the hotel's refined decor. With its prestigious two Michelin stars, Vinkeles combines tradition with modern French cuisine, curated under the guidance of Executive Chef Jurgen van der Zalm.

Chef Jurgen van der Zalm has meticulously crafted Vinkeles' menu, focusing on bringing out the flavors, purity, and character of premium ingredients.
His culinary philosophy shapes each dish into an expression of exciting, modest, and refined cuisine.

The dining experience at Vinkeles is enhanced by Maître-Sommelier Natasja Noorlander and her team, who provide personalized service and expert wine pairings that complement the sophisticated flavors of the menu.

Located in a charming 18th-century bakery, Vinkeles blends historical charm with contemporary luxury, offering an intimate setting for guests to enjoy their dining experience. Whether seated in the elegant dining room or on the serene garden terrace, every detail at Vinkeles is designed to elevate your culinary journey.

As part of The Dylan Hotel, Vinkeles exemplifies luxury and exceptional service, ensuring that every visit is memorable. Whether you're celebrating a special occasion or simply indulging in gourmet cuisine, Vinkeles invites you to savor an unforgettable dining experience amidst the timeless beauty of Amsterdam's historic canal district.


Address
Restaurant Vinkeles
Keizersgracht 384
1016 GB Amsterdam
Ph: +31 20 530 2010

Googlemaps: location

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